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Monday, December 27, 2010

Scones!

I am now officially obsessed with scones, baking them and eating them. These are some apricot scones I made earlier today, they turned our light, buttery and scrumptious.

Scones are big here, both savory and sweet and I am on a mission to try as many as I can. Oh the things we do in the name of baking research!

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