Wow, chocolate fans be warned- you might just find yourself eating up the entire pan of this. Warm chocolate cake surrounded by warm, gooey chocolate pudding. Savor every bite- this is magic...
Ingredients:
100gm butter
1 cup sugar
2 tbsp cocoa powder
1 1/3 cup flour
4 tsp baking powder
1/4 tsp salt
2/3 cup milk
1/2 tsp vanilla
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1 cup brown sugar
1/2 cup white sugar
4 tsp cocoa powder
2 cups boiling water
Directions:
1. Preheat oven to 180C
2. Melt butter and mix in sugar and cocoa from first grouping of ingredients
3. Add flour, baking powder and salt and mix until just combined
4. Mix in milk and vanilla
5. Pour batter into an oven proof dish with high sides (it will boil up a bit on the oven as it bakes)
6. Combine brown and white sugar with remaining cocoa powder from second group of ingredients and sprinkle over batter
7. Just before putting on the oven sprinkle boiling water over the whole thing, pouring the water over a spoon helps get an even pour
8. Bake 40 minutes or until the cake springs back a bit when you touch it
9. Serve with cream (whipped, ice or fresh from the fridge, its all delicious)
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